Campfire Potatoes

Ingredients:

• 10 potatoes
• 1 medium onion, thinly sliced
• 1 green pepper, thinly sliced
• 1 stick margarine
• Seasoned salt
• Pepper

Preparation:

Peel and thinly slice potatoes and onions. Thinly slice green peppers. Place in Reynold’s Grill Bag or on doubled aluminum foil. Slice margarine over potatoes. Sprinkle with seasoned salt and pepper. Seal foil tightly.

Cook on grill or campfire grate for about 30 minutes, turning once. Side dish is done when potatoes are tender.

Submitted by - Camelot RV Campground, Poplar Bluff, MO