Picante Grilled Shrimp

Ingredients:

• 1 pound jumbo shrimp, peeled and deveined, tails left on (16 to 18 count per pound)
• 1 cup Pace picante sauce
• 2 Tbsp. lime juice
• 2 garlic cloves, minced
• ½ tsp. salt

Preparation:

Rinse shrimp in cool running water; dry with paper towels. Thread shrimp onto skewers.

NOTE: If using wooden skewers, make sure to soak the skewers in water for a few hours before beginning.

To prepare sauce, combine picante sauce, lime juice, minced garlic and salt; mix well. Brush shrimp with sauce. Place skewered shrimp on grill over hot coals; grill 5 to 8 minutes or until shrimp is cooked through, turning and basting occasionally with sauce. Heat remaining sauce; serve with shrimp.

Submitted by - Camelot RV Campground, Poplar Bluff, MO