John & Terrie's Tasty Grilled Salmon
(Serves 4)
Preheat grill - medium heat. Prepare a square of foil large enough to completely cover fish + half again more. Rinse salmon and pat dry. Set filet - skin side down - in center of foil. Spread a light coat of mayonnaise on fish. Sprinkle with dill. Cover fish with onion slices. Cover onion slices with lemon slices. Make a tent around the salmon and seal ends well at top and sides - creating a sealed pouch. Place on grill and cook 20-25 minutes. Use caution when opening - escaping steam is hot.
Serve with rice and vegetables. Mmmm...
Submitted by - Roadabode Productions - RV note cards / RV Christmas cards